Flavoured rice cooked on dum served with raita & dakous.
Flavoured rice cooked on dum served with raita & dakous.
Flavoured rice cooked on dum served with raita & dakous.
Flavoured rice cooked on dum served with raita & dakous.
POTATO / PANEER / MIX KULCHA
Tandoori Roti, Laccha Prantha, Missi Roti, Butter Naan
Chickpea thick curry, cooked with aromatic spices, yogurt, and a hint of saffron for a distinctive, rich taste.
Black lentils and kidney beans, simmered in a buttery, spiced rich gravy for a luxurious flavor.
Yellow lentils tempered with a sizzling mix of mustard oil, garlic and aromatic spices.
Comforting dish of lentils and spinach, infused with aromatic garlic and spices.
Flavorful mix lentil dish, slow-cooked with aromatic spices, green chilies, butter, and a smoky finish.
One Pot Mexicana loaded with rice, beans, veggies, and bold Mexican spices in every bite.
Peri-Peri Fries tossed in fiery spices, crispy golden fries with a bold, tangy kick.
Bombay Bhel made with puffed rice, tangy chutneys, fresh veggies, and bold Indian spices.
Cajun Potato Wedges seasoned with bold spices, crispy outside, fluffy inside, and full of flavor.
Chicken Shish Taouk Roll with tender marinated chicken, garlic sauce, fresh veggies, and warm wrap.
Arabic Chicken Kofta Kebab Roll with smoky spices, juicy chicken, fresh veggies, and soft wrap.
Authentic Arabic Mushakal Roll with juicy grilled meats, fresh veggies, and bold spices.
Crispy bruschetta topped with creamy avocado, hummus, fresh herbs and olive oil drizzle.
Classic Bombay pao bhaaji served hot with buttery pav, spicy mashed vegetables and lemon.
Crispy palak patta chaat topped with tangy chutneys, yogurt and flavorful Indian spices.
Crispy papdi topped with tangy chutneys, yogurt, spices and authentic Purani Delhi flavors.
Rich, fudgy and decadent mud cake, perfect for chocolate lovers
Freshly baked homemade cheesecake served with seasonal strawberry compote
Ultra-light cake soaked in sweet milk mixture and topped with fresh whipped cream .
Classic Italian tiramisu topped with cocoa powder
Warm gooey chocolate brownie served with chocolate sauce and vanilla ice cream
Tender boiled potatoes, edamame beans, three bell peppers, fresh chives and a tangy mustard dressing.
Vibrant mix of black beans, kidney beans, and chickpeas, tossed with corn, cilantro, and a zesty lime dressing.
Delicious blend of grilled vegetables served on mesclun greens, topped with feta cheese, fresh lemon, and a drizzle of extra virgin olive oil.
Healthy mix of avocado, quinoa, blood orange, cranberries, feta, flax seeds, sunflower seeds, carrots, arugula, spinach in mustard yuzu dressing.
Beetroot, orange, rucola and mint in olive oil, lemon and mustard dressing.
Refreshing mix of cucumbers, tomatoes, olives, red onions and feta cheese, dressed in olive oil and herbs.
A crisp, fresh salad made with romaine lettuce and iceberg, croutons, parmesan cheese, and a creamy caesar dressing.
Murg Adraki Shorba, a fragrant chicken soup infused with fresh ginger and aromatic Indian spices.
Roasted Tomato Tortilla Soup with smoky tomatoes, crunchy tortilla strips, and bold comforting flavors.
Manchow Soup (Veg/Non-Veg) with bold Indo-Chinese spices, fresh veggies, and crispy garlic crunch.
Lemon Coriander Soup (Veg/Non-Veg) with zesty lemon, fresh coriander, and light comforting flavors.
Hot & Sour Soup (Veg/Non-Veg) with bold spices, tangy heat, fresh veggies, and rich flavor.
Wild Mushroom Soup with earthy mushrooms, rich creamy texture, and deep comforting flavors.
Cream of Tomato or Broccoli Soup, rich and creamy, made with fresh vegetables and comforting flavors.
Baby eggplants are cooked in a spiced, tangy gravy made with peanuts, sesame and a blend of aromatic spices.
Tandoor grilled colocasia roots sautéed with aromatic spices and herbs, offering a deliciously crispy and spicy texture.
Nutritious dish where tender mushrooms are cooked with fresh spinach and Indian spices.
Fresh, seasonal vegetables, cooked in a fragrant, spiced gravy with a delicate blend of Mughlai spices.
Cauliflower and peas are cooked together with a blend of Indian spices.
Mushrooms are sautéed with double the onions and a medley of spices for a bold, savory flavor.
Tandoor grilled potatoes are stuffed with a spicy, aromatic filling of dry fruits offering a rich taste of Banarasi flavors.
Soft paneer cubes are cooked in a velvety tomato-based gravy, enhanced with butter, cream and aromatic spices.
Blend of paneer and aromatic spices, slow-cooked in lagan to create a luxurious, mouth-watering dish.
Grated paneer cooked in pahadi style palak gravy & tempered with garlic, red chili and whole cumin.
Paneer cooked in a delicate blend of cream, yogurt and nuts, delivering a sumptuous, royal taste.
Creamy paneer and fresh spinach, cooked together tempered whole red chilies and aromatic spices.
Malai paneer cubes simmered in a rich, buttery tomato-based gravy, spiced to perfection.
Cottage cheese cooked in aromatic spices and rich yellow gravy.
Paneer marinated in black pepper and spices, then cooked to perfection with green chilies for a bold, tangy taste.
5 assorted kebab served with mint sauce and chili garlic sauce.
Crispy fried fish fillet coated in a spiced gram flour batter, offering a perfect balance of tangy and aromatic tastes.
Tender fish marinated in aromatic garlic and herbs, grilled to perfection for a smoky, savory taste.
Malai tikka, Angara murg tikka, Pudina or Hari mirch teekha tikka.
Smoky, tender chicken tikka marinated in a blend of black pepper and spices served with mint chutney.
Chicken tikka marinated with mint and green chilies, offering a refreshing, spicy kick.
Flavorful chicken dish infused with fenugreek and spices, offering a rich, aromatic taste.
Juicy kebab made with tender chicken cubes and earthy beetroot, offering a unique, flavorful twist with Indian spices.
Boneless chicken in spicy marinade of yogurt, Kashmiri chili paste and fresh ginger garlic paste.
Chicken marinated in rich spices and yogurt, grilled to perfection for a melt-in-the-mouth experience.
Flavorful chicken drumstick marinated in garlic and aromatic spices.
Smoky, succulent chicken marinated in traditional spices, grilled to perfection.
Succulent, spiced meat kebab wrapped in a crispy, flaky patty, delivering a perfect blend of textures and flavors.
Tender minced lamb, seasoned with aromatic spices, and grilled to perfection for a flavorful, smoky bite.
Topped with shredded chicken tikka, bell peppers, spicy onion, lettuce, cheese sauce, Mexican sauce, salsa, sour cream, avocado sauce, Mexican beans, pineapple pico de gallo
Topped with grilled shrimp, bell peppers, lettuce, cheese sauce, Mexican sauce, salsa, sour cream, avocado sauce, Mexican beans, pineapple pico de gallo
Topped with shredded chicken, lettuce, cheese sauce, Mexican sauce, salsa, sour cream, avocado sauce, Mexican beans, pineapple pico de gallo
Topped with shredded cottage cheese, bell peppers, onion, lettuce, cheese sauce, Mexican sauce, salsa, sour cream, avocado sauce, Mexican beans, pineapple pico de gallo .
Lamb Mince Sautéed with Spicy Chili and Three Bell Peppers and Scallion.
Char Siu Sauce, Scallion, Bird’s Eye Chili, Roasted Chicken.
Button Mushroom, Shiitake Mushroom, White Fungus, Black Fungus Tossed with Bird’s Eye Chili and Burnt Garlic Flakes.
Cottage Cheese Tossed in Thai Herbs, Mixed Bell Pepper, Onion, Garlic, Tomato Ketchup, Chili Paste, Soy Sauce.
Hummus, Marinated Kalamata, Arabian Pickle, Tabbouleh, Labneh, Moutabal, Arabic Chicken Kafta, Mutton Shish Kebab & Chicken Shish Taouk, Lamb Kebab with Pita Bread & Lavash.
Hummus, Marinated Kalamata, Arabian Pickle, Tabbouleh, Labneh, Falafel, Feta Cheese Roll, Spinach & Mushroom Fatayer, Sumac Cheese Shishlik, Moutabal, Homemade Salad with Wheat Pita Bread & Lavash.
Hummus, Marinated Kalamata, Arabian Pickle, Tabbouleh, Moutabal, Fattoush Salad, Labneh, Arabian Chili, with Wheat Pita Bread & Lavash.
Lamb Shish Taouk Árabe Served with Labneh, Hummus, Homemade Fattoush Salad, Arabian Pickle, Arabian Chili, Wheat Pita Bread and Lavash.
Chicken Shish Taouk Served with Labneh, Hummus, Homemade Fattoush Salad, Arabian Pickle, Arabian Chili, Wheat Pita Bread and Lavash.
Arabic Chicken Kafta Served with Moutabal, Homemade Fattoush Salad, Arabian Pickle, Arabian Chili, Wheat Pita Bread and Lavash.
Spinach & Mushroom Fatayer Served with Moutabal, Hummus, Homemade Salad, Arabian Pickle, Arabian Chili, Wheat Pita Bread and Lavash.
Homemade Feta Cheese Roll Served with Labneh, Hummus, Homemade Tabbouleh, Arabian Pickle, Arabian Chili, Wheat Pita Bread and Lavash.
Homemade Falafel Served with Hummus, Homemade Salad, Arabian Pickle, Arabian Chili, Wheat Pita Bread and Lavash.
Tender mushrooms marinated in a spicy Guntur chili blend for an irresistible kick.
Soft, creamy, and aromatic yogurt-based kebabs, infused with fresh herbs and spices.
Plant-based skewer made with blended edamame, spices, and herbs, grilled to perfection.
Beetroot patty crusted with pistachio and almonds stuffed with cream cheese.
Mince of green peas, fresh spinach, green coriander, broccoli and French beans stuffed with cashewnut and processed cheese.
Spicy, tangy, and smoky peri-peri marinated soya chaap, grilled to perfection.
Paneer marinated in a flavorful mixture of yogurt and desi achari masala.
Paneer marinated in rich blend of saffron infused yogurt, mint, black olives & green olives.
Mince of fresh spinach, broccoli and mushroom stuffed with ricotta cheese and served with mint chutney.
Sweet corn blended with fenugreek, aromatic Indian spices served with mint chutney.
Veg – 695 Non-Veg – 795 Tortillas filled with cheese, salsa sauce, avocado, vegetables, and cottage cheese/chicken, then grilled and toasted until the cheese melts.
Macaroni and cheese ball, served with ranch dressing and Mexican sauce.
Chicken tikka chunks served in a tortilla with three bell peppers, onion rings, lettuce, spicy mayo, mint chutney, sour cream, and guacamole.
Lettuce, chicken, guacamole, tomato salsa, and sour cream.
Guacamole, tomato salsa, sour cream, cottage cheese, American corn, three bell peppers, citrus onion, and Mexican beans.
Fried nachos with guacamole, tomato salsa, refried beans, sour cream, and nacho cheese sauce.
Grilled chicken, demi-glaze, truffle risotto rice, and sautéed burnt garlic broccoli.
Mexican Veg-Meal Bowl, sautéed vegetables, Mexican rice, American corn, and Mexican beans with three Mexican dips.
Grilled cottage cheese, sautéed English vegetables, American corn, black beans, citrus avocado, and Peruvian rice.
Chicken cubes tossed in teriyaki sauce with sautéed broccoli, carrots, and chicken fried rice/noodles.
Korean-style sautéed chicken cubes, jasmine rice, and sweet chili cucumber salad.
Stir-fried noodles with Asian flavors.
Cottage cheese tossed with chili, fried rice/noodles, and kimchi salad
Tandoori chicken with onion and mint sauce wrapped in tortilla wrap, served with mint chutney and creamy onion.
Minced meat kebab with onion and mint sauce wrapped in tortilla wrap, served with mint chutney and creamy onion.
Grilled chicken, cheddar cheese, Mexican beans, and Mexican vegetables wrapped in a tortilla, served with homemade salad and three Mexican dips.
Lamb kebab, citrus onion, tomato, lettuce, parsley, tahini paste, and garlic mayo wrapped in Arabic bread (khubz), served with garlic mayo sauce, Arabic pickle, tahini sauce, and fattoush salad.
Chicken kafta, citrus onion, tomato, lettuce, parsley, tahini paste, and garlic mayo wrapped in Arabic bread (khubz), served with garlic mayo sauce, Arabic pickle, tahini sauce, and fattoush salad.
Grilled cottage cheese, cheddar cheese, Mexican beans, and Mexican vegetables wrapped in a tortilla, served with homemade salad and three Mexican dips.
Falafel, citrus onion, tomato, lettuce, parsley, tahini paste, and garlic mayo wrapped in Arabic bread (khubz), served with garlic mayo sauce, Arabic pickle, tahini sauce, and fattoush salad.
Pork bacon with parmesan and egg yolk.
Pink sauce with chicken, broccoli, mushroom, and parmesan cheese.
₹575 / ₹675 – Rigatoni pasta cooked with pesto sauce, topped with burrata and pistachio.
₹575 / ₹695 / Creamy Alfredo sauce with parmesan, butter, and mushroom.
₹575 / ₹675 / ₹695 / Rigatoni pasta cooked with onion, garlic, black olives, cherry tomato, capers, and parmesan cheese.
₹575 / ₹675 Pasta cooked with a spicy tomato-based sauce and parmesan cheese.
₹575 / ₹675 Garlic, onion, chili, sundried tomato, olive oil, fresh basil, parsley.
