Sago’s interiors are a seamless blend of minimal elegance and earthy warmth, thoughtfully designed to evoke a sense of calm sophistication. A refined palette of soft neutrals, warm woods, and subtle greens brings balance to the space, creating an environment that feels both grounded and effortlessly breezy—one that naturally invites guests to slow down and linger.
Natural textures, gentle curves, and arched detailing add depth and character, while thoughtfully layered lighting enhances the mood throughout the day, shifting from soft and welcoming in the daylight to intimate and cozy as evening sets in. Every design element is intentionally placed, allowing the space to feel curated without being overwhelming.At Sago, the interiors are not just a backdrop but an extension of the dining experience itself. The atmosphere encourages meaningful conversations, unhurried moments, and a deeper connection to the surroundings. It’s the kind of place where every corner feels considered, every moment feels unrushed, and every visit becomes a quiet escape from the everyday—refined, restorative, and effortlessly memorable..
After building a successful business in North America, arestaurateur and real estate broker has teamed up with Badshah to launch Sago Hospitality Group inIndia. Their vision is to create a unique dining experience that combines fusion flavors with a relaxed ambiance, offering world cuisine alongside artisanal Indian dishes. The concept emphasizes authentic values and cultural richness, reflected in everything from menu planning to event hosting.
Driven by a deep understanding of global hospitality standards and the evolving preferences of modern diners, the leadership at Sago Hospitality Group focuses on innovation, quality, and guest satisfaction. Every detail, from thoughtfully designed spaces to carefully sourced ingredients, is crafted to deliver consistency and excellence. The CEO believes that dining is not just about food, but about creating meaningful moments, connections, and memorable experiences.
A Personal Passion: Growing up with a love for cooking, Badshah wanted to fuse his creative energy from music with his love for culinary arts. Cultural Influence: Inspired by the dynamic, diverse food cultures he encountered in his travels, Badshah wanted to bring the flavors of Spain and Southeast Asia together in one experience. Creating Connections: Just as music has the power to unite, Badshah believes food, too, can bring people together to celebrate and experience something extraordinary.
Creating Connections: Just as music has the power to unite people across cultures, languages, and borders, Badshah believes food also serves as a universal language. Through this culinary journey, he aims to create a space where people can connect, celebrate moments, share stories, and enjoy unforgettable flavors together.
Badsha
Mixology at SAGO each bring their own distinct signature flair to the art of cocktails, offering two unique experiences under one refined umbrella. At mixology is elegant, thoughtful, and meticulously balanced. Every cocktail is carefully crafted to complement the culinary journey, featuring layered flavours, subtle infusions, and refined ingredients presented with understated sophistication. Classics are reimagined with finesse, making the ideal destination for intimate dinners, relaxed conversations, and polished evenings that appreciate nuance and craftsmanship.
SAGO, in contrast, celebrates a playful and experimental approach to the glass. Here, mixology is bold, flavour-forward, and vibrantly expressive — designed to energize the atmosphere and keep the mood effortlessly high. Expect smoky accents, fruity punches, innovative blends, and eye-catching presentations that reflect SAGO’s lively spirit. Each cocktail is crafted to surprise, spark conversation, and heighten the overall experience, making every sip feel interactive and dynamic. With inventive techniques, unexpected flavour pairings, and theatrical elements at the bar, SAGO transforms mixology into entertainment. Two spaces, two styles, and two moods — united by creativity, quality,